Cuisine
The cuisine is an integral part of the experience.
Our resident chef prepares fresh dishes every day, inspired by the flavors of the Swahili coast, Indian spices, and international cuisine with Italian influences.
Each meal is prepared in the villa’s kitchen and served wherever you prefer: by the pool, in the dining area, or in the living room.
An exclusive culinary experience
Dining at Villa One Day is designed to be relaxed, intimate, and authentic. Our chef prepares fresh dishes every day using local ingredients, seafood from the Indian Ocean, tropical fruit, and carefully selected spices. Guests can embark on a culinary journey that combines:
- Traditional Swahili cuisine from the Kenyan coast
- Indian specialties rich in spices and aromas
- International cuisine with Italian inspiration
Meals are prepared according to guests’ preferences and served in the villa’s relaxing atmosphere. Breakfast, lunch, and dinner become an integral part of the rhythm of the day.
Meet our Chef
Chef Odero has extensive experience in international cuisine, with particular inspiration from Italian and Mediterranean traditions. He prepares fresh pasta, seafood dishes, grilled meats, and light Mediterranean recipes, perfect for the villa’s relaxed atmosphere. His cooking focuses on simplicity, fresh ingredients, and elegant presentation.
The Villa One Day staff
JIMMY – housekeeper
DIXON – gardener/pool attendant
ODERO - chef
